Side-Poured Guinness

Discover a fresh take on the iconic Guinness Draught at Queue Beer in Brooklyn. Our Side-Poured Guinness reinterprets the classic nitro stout using a technique inspired by Czech beer culture and adapted specifically for nitrogen-infused stouts. Queue Beer is proud to be the first bar in the United States to pour Guinness on a LUKR side-pull faucet.

We pour with a LUKR side-pull faucet—originally designed for precise control over Czech lagers—fitted with a specialized LUKR Stout nozzle. This nitrogen pouring adaptor features a removable resistance plate engineered for nitro beers, allowing the signature creamy cascade and dense head to form with exceptional control. The side-pull handle’s ball-valve design enables fine-tuned flow, resulting in an ultra-smooth, integrated foam structure.

The execution is simple, but the effect is distinctive. You’ll see the familiar nitrogen cascade—the classic “avalanche” effect—settle into a pillowy, long-lasting head. The texture is smoother and more velvety, highlighting roasted barley notes, espresso-like bitterness, subtle dark chocolate, and a faint balancing sweetness. The nitrogen blend disperses evenly, softening sharp edges and delivering a cohesive, refined pint from first sip to finish.

This method doesn’t replace the traditional two-part Guinness pour; it explores what happens when Czech-style side-pull precision meets a nitro stout classic. Regulars and first-time visitors alike notice the enhanced mouthfeel and layered flavor clarity. If you already enjoy Guinness, this version reveals new nuances in texture and integration.

The Side-Poured Guinness has quickly become a neighborhood conversation piece in Brooklyn. Bartenders appreciate the technical control, and guests enjoy the subtle innovation applied to a familiar favorite.

Visit Queue Beer for a Side-Poured Guinness. Watch the pour, take your first sip, and experience how this LUKR-adapted technique elevates one of the world’s most iconic stouts. Your next pint awaits.